Small Plates
Seasonal Soup of the day served with warm Artisan Bread £8.50
Vegetarian
Tomato, Basil & Manchego Croquettes, Salsa Verde Aioli £9.00
Vegetarian
Smoked mackerel and horseradish pate, caperberries, black treacle soda bread & watercress £9.50
Treacle & soy cured salmon, ginger & lime leaf puree, beetroot chips & avocado wasabi (gf) £11.00
Gluten Free
Sesame salt and aleppo chili calamari, squid ink & mirin aioli £10.50
Whole baked Camembert, honey truffle dressing & crunchy endive served with crostini (v) £16.00
Vegetarian
Stuffed Portobello mushroom, blue cheese pesto, pine nuts £9.50
Lobster ravioli, creamy tomato & white wine sauce, spinach & grilled prawns £14.00/£24.00
Served with tomato sauce
Pizza
Gluten Free Bases available + £1.50
Classic Margherita – San Marzano tomato & mozzarella (v) £13.50
Vegetarian
Diavolo – San Marzano tomato, fennel, salami, peppers, chilli oil, black olives & mozzarella £17
Quattro Formaggi – four cheese (v) £16.00
Vegetarian
Portobello – mozzarella, Portobello mushroom, truffle oil (v) £17.00
£1.00 from every sale of our Portobello pizza will be donated to Care Pack UK
Vegetarian
Nduja – mozzarella, tomato, spicy sausage, pancetta & rocket £18.00
Salads and sharers
Vegan kale Caesar, olives, crispy chickpeas, crunchy parsnip, & nutritional yeast (v/vg/gf) £14.00
add chicken breast for £6.00
Vegetarian
Vegan
Gluten Free
Thai beef salad – mixed leaves, tomato, peppers, red chilli, soy sauce & beef fillet £19.00
Big Plates
Korean BBQ chicken, tenderstem broccoli, polenta chips served with a yogurt dressing £19.00
Pan roasted salmon fillet, sauteed new potatoes, asparagus with lime, olive oil & bernaise sauce £24.00
Seared onglet steak, caramelised truffled cauliflower puree, cavolo nero with roasted shallots (gf) £24.00
Gluten Free
Seafood linguine, bottarga, fine herbs, baby spinach & lime (gf option available) £19.50
Gluten free option available
Home burger, Swiss cheese, burger relish & pickle served with fries £17.00
Served with Fries
Wild mushroom, parsley & truffle risotto (v, gf) £17.00
Vegetarian
Gluten Free
Cod & haddock fishcake, mushy peas, homemade tartare sauce, skin on fries, pea shoots £19.00
Moroccan spiced lamb skewers, couscous, garlic yogurt £22
Sides
Polenta chips £6.50
Served with a yoghurt dressing
Dressed Salad £6.50
Truffle Fries £6.50
With parmesan
Tenderstem Broccoli £6.50
Served with lemon and pepper dressing