Small Plates
Basil & Manchego Croquettes£7.50
Served with tomatoes and a salsa verde aioli
Carpaccio Beef£12.00
Served with mizuna, roquefort, creme fraiche, crunchy caper and katsuo bushi
Black Pasta Dorset Crab Tortellini£9/£16
Served with shaved fennel and lemon and a parsley emulsion
Smoked Mackerel and Horseradish Pate£7.00
Served with caper berries, black treacle soda bread and watercress
Warm Nutbourne Tomatos and Yoghurt£9.50
Served with Aleppo chilli and and basil oil
Treacle & Soy Curd Salmon£10.00
Served with giner and lime leaf puree, beetroot chips and avocado wasabi
Sesame Sale and Aleppo Chilli Calamari£7.50
Served with a squid ink and mirin aioli
Pizza
Classic Margherita£9.50
A Classic Margherita pizza
Diavolo£12.50
A tomato base with salami, mozzarella cheese and chillis
Quattro Formaggio£11.50
A traditional four cheese pizza with a tomato sauce
Portobello Pizza£11.50
Topped with mushrooms and a tomato sauce
Salads and sharers
Vegan Kale Caesar £11.00
Served with olives, crispy chickpea, crunchy parsnip, and nutritional yeast
Confit Duck Leg£15.50
Served with compressed watermelon, sweet fish sauce, wakame and sumac
Giant Fregola£14.50
Served with quinoa, nutbourne tomatoes, pickled red onion, endive and a lemon pepper dressing
Whole Baked Camembert£13.00
Served with a honey truffle dressing, crunchy endive and crostini
Fish & Meat
Korean BBQ Chicken£15.50
Served with tender stem broccoli, polenta chips and a yoghurt dressing
Roasted Bass£16.00
Served with fregola, pickled onion, kale, shaved fennel and lemon
Seared Onglet Steak£17.00
Served with caramelised truffle cauliflower puree, cavolo nero and roasted shallots
Home Burger£13.95
Served with Swiss cheese, burger relish, pickle and fries
Sides
Polenta Chips£5.00
Served with a yoghurt dressing
Dressed Salad£5.00
Truffle Fries£5.00
Tenderstem Broccoli£5.00
Served with lemon and pepper dressing
Sweets
Roasted Pineapple£8.00
Served with a coconut and lime sorbet and shichimi pepper
Chocolate and Hazelnut Filled Doughnuts£8.00
Topped with cinnamon and muscovado sugar and a caramel ssauce
Ice Cream (scoop)£2.50
Served with our sorbet of the week