Small Plates
Basil & Manchego Croquettes £7.50
Served with tomatoes and a salsa verde aioli
Carpaccio Beef £12.00
Served with mizuna, roquefort, creme fraiche, crunchy caper and katsuo bushi
Black Pasta Dorset Crab Tortellini £9/£16
Served with shaved fennel and lemon and a parsley emulsion
Smoked Mackerel and Horseradish Pate £7.00
Served with caper berries, black treacle soda bread and watercress
Warm Nutbourne Tomatos and Yoghurt £9.50
Served with Aleppo chilli and and basil oil
Treacle & Soy Curd Salmon £10.00
Served with giner and lime leaf puree, beetroot chips and avocado wasabi
Sesame Sale and Aleppo Chilli Calamari £7.50
Served with a squid ink and mirin aioli
Pizza
Classic Margherita £9.50
A Classic Margherita pizza
Diavolo £12.50
A tomato base with salami, mozzarella cheese and chillis
Quattro Formaggio £11.50
A traditional four cheese pizza with a tomato sauce
Portobello Pizza £11.50
Topped with mushrooms and a tomato sauce
Salads and sharers
Vegan Kale Caesar £11.00
Served with olives, crispy chickpea, crunchy parsnip, and nutritional yeast
Confit Duck Leg £15.50
Served with compressed watermelon, sweet fish sauce, wakame and sumac
Giant Fregola £14.50
Served with quinoa, nutbourne tomatoes, pickled red onion, endive and a lemon pepper dressing
Whole Baked Camembert £13.00
Served with a honey truffle dressing, crunchy endive and crostini
Fish & Meat
Korean BBQ Chicken £15.50
Served with tender stem broccoli, polenta chips and a yoghurt dressing
Roasted Bass £16.00
Served with fregola, pickled onion, kale, shaved fennel and lemon
Seared Onglet Steak £17.00
Served with caramelised truffle cauliflower puree, cavolo nero and roasted shallots
Home Burger £13.95
Served with Swiss cheese, burger relish, pickle and fries
Sides
Polenta Chips £5.00
Served with a yoghurt dressing
Dressed Salad £5.00
Truffle Fries £5.00
Tenderstem Broccoli £5.00
Served with lemon and pepper dressing
Sweets
Roasted Pineapple £8.00
Served with a coconut and lime sorbet and shichimi pepper
Chocolate and Hazelnut Filled Doughnuts £8.00
Topped with cinnamon and muscovado sugar and a caramel ssauce
Ice Cream (scoop) £2.50
Served with our sorbet of the week