Small Plates

Seasonal Soup of the day served with warm Artisan Bread £8.50


Tomato, Basil & Manchego Croquettes, Salsa Verde Aioli £9.00


Smoked mackerel and horseradish pate, caperberries, black treacle soda bread & watercress £9.50

Treacle & soy cured salmon, ginger & lime leaf puree, beetroot chips & avocado wasabi (gf) £11.00

Gluten Free

Sesame salt and aleppo chili calamari, squid ink & mirin aioli £10.50

Whole baked Camembert, honey truffle dressing & crunchy endive served with crostini (v) £16.00


Stuffed Portobello mushroom, blue cheese pesto, pine nuts £9.50

Lobster ravioli, creamy tomato & white wine sauce, spinach & grilled prawns £14.00/£24.00

Served with tomato sauce


Gluten Free Bases available + £1.50

Classic Margherita – San Marzano tomato & mozzarella (v) £13.50


Diavolo – San Marzano tomato, fennel, salami, peppers, chilli oil, black olives & mozzarella £17

Quattro Formaggi – four cheese (v) £16.00


Portobello – mozzarella, Portobello mushroom, truffle oil (v) £17.00

£1.00 from every sale of our Portobello pizza will be donated to Care Pack UK


Nduja – mozzarella, tomato, spicy sausage, pancetta & rocket £18.00

Salads and sharers

Vegan kale Caesar, olives, crispy chickpeas, crunchy parsnip, & nutritional yeast (v/vg/gf) £14.00

add chicken breast for £6.00

Vegetarian Vegan Gluten Free

Thai beef salad – mixed leaves, tomato, peppers, red chilli, soy sauce & beef fillet £19.00

Big Plates

Korean BBQ chicken, tenderstem broccoli, polenta chips served with a yogurt dressing £19.00

Pan roasted salmon fillet, sauteed new potatoes, asparagus with lime, olive oil & bernaise sauce £24.00

Seared onglet steak, caramelised truffled cauliflower puree, cavolo nero with roasted shallots (gf) £24.00

Gluten Free

Seafood linguine, bottarga, fine herbs, baby spinach & lime (gf option available) £19.50

Gluten free option available

Home burger, Swiss cheese, burger relish & pickle served with fries £17.00

Served with Fries

Wild mushroom, parsley & truffle risotto (v, gf) £17.00

Vegetarian Gluten Free

Cod & haddock fishcake, mushy peas, homemade tartare sauce, skin on fries, pea shoots £19.00

Moroccan spiced lamb skewers, couscous, garlic yogurt £22


Polenta chips £6.50

Served with a yoghurt dressing

Dressed Salad £6.50

Truffle Fries £6.50

With parmesan

Tenderstem Broccoli £6.50

Served with lemon and pepper dressing