Bar Snacks

Padron peppers £6.00

Mixed olives £5.00

Pigs in blankets & olives £7.00

Organic popcorn chicken £9.00

Home made pork sausage rolls, sweet chilli mayo £6.50

Crispy artichokes, parmesan £8.00

Garlic doughballs £6.50

Artisan bread basket £6.50

Small Plates

Seasonal Soup of the day served with warm Artisan Bread £8.50


Tomato, Basil & Manchego Croquettes, Salsa Verde Aioli £9.00


Sesame salt and aleppo chili calamari, squid ink & mirin aioli £10.50

Whole baked Camembert, honey truffle dressing & crunchy endive served with crostini (v) £16.00


Stuffed Portobello mushroom, blue cheese pesto, pine nuts £9.50

Holy f**k chicken wings with blue Monday dip £10

Home Marylebone Prawn Cocktail £13.50

Atlantic fresh water prawns, mixed gem lettuce, marinated grilled butterfly prawn, Marie Rose sauce & croûton


Gluten Free Bases available + £1.50

Classic Margherita – San Marzano tomato & mozzarella (v) £13.50


Diavolo – San Marzano tomato, fennel, salami, peppers, chilli oil, black olives & mozzarella £17

Quattro Formaggi – four cheese (v) £16.00


Nduja – mozzarella, tomato, spicy sausage, pancetta & rocket £18.00

Portobello – mozzarella, Portobello mushroom, truffle oil (v) £17.00

£1.00 from every sale of our Portobello pizza will be donated to Care Pack UK


Salads and sharers

Vegan kale Caesar, olives, crispy chickpeas, crunchy parsnip, & nutritional yeast (v/vg/gf) £14.00

add chicken breast for £6.00

Vegetarian Vegan Gluten Free

Thai beef salad – mixed leaves, tomato, peppers, red chilli, soy sauce & beef fillet £19.00

Grilled Tuna Nicoise, new potatoes, boiled egg, gem lettuce, mixed, olives, cherry tomatoes, green beans & anchovies £22.00

Big Plates

Korean BBQ chicken, tenderstem broccoli, polenta chips served with a yogurt dressing £19.00

Seafood linguine, bottarga, fine herbs, baby spinach & lime (gf option available) £19.50

Gluten free option available

Home burger, Swiss cheese, burger relish & pickle served with fries £17.00

Served with Fries

Charcoal grilled chicken shish, served with Afghani pilau and garlic yogurt (gf) £17.50

30 day aged Rib-Eye Steak with glazed cherry tomatoes, portobello mushrooms, chunky chips & Bourbon peppercorn sauce £29.00

Wild Mushroom & Squash Risotto, sautéed wild mushrooms, roasted squash, wilted spinach & crispy parmesan (v) £17.00

Vegetarian Gluten Free

Fish & Chips, cask IPA beer battered fresh North Atlantic Cod, with chunky chips & mint mushy peas with home made tartar £18.50

Spring Lamb Shepherd’s Pie, mash, seasonal greens & gravy £20.50

Gluten Free


Polenta chips £6.50

Served with a yoghurt dressing

Dressed Salad £6.50

Truffle Fries £6.50

With parmesan

Tenderstem Broccoli £6.50

Served with lemon and pepper dressing

Peas & Pancetta £6.50