Starters

Caramelised cauliflower & truffle soup, artisan bread

Vegetarian Vegan

Crab ravioli in butter, sage & Parmesan shavings

Pan seared Scallops with saffron, cauliflower, orange & soy glaze

Gluten Free

Chicken Liver Parfait with homemade sourdough bread

Pear & Prosecco sorbet

Vegetarian Vegan Gluten Free

MAIN COURSE

Roast breast and Leg of Norfolk Turkey with all the Trimmings

Sautéed Sprouts, Stuffing, Honey Roast Parsnips & carrots, Duck fat Potatoes, Cranberry sauce, and Gravy

Mushroom, quinoa and chestnut wellington

With festive vegetables & vegan gravy

Vegetarian Vegan

Monk Fish wrapped with Parma Ham

served with steamed baby vegetables and Saffron sauce

Gluten Free

12 hour Braised Beef Cheek

Creamed Mash, Crispy Shallots, Tenderstem Broccoli, Red wine Jus

DESSERTS

Christmas Pudding, Brandy Sauce

Vegan chocolate & coconut torte with mixed berry compote

Vegetarian Vegan

Chocolate & hazelnut filled doughnuts ,cinnamon & Muscovado sugar with caramel sauce

Vanilla Panacotta, macerated berries & coulis

Gluten Free

Coffee, Mince Pies and home infused spirit of ecstasy shot

Reservations