Starters

Roasted Butternut Squash & Apple Soup

Vegetarian Vegan

Crab Ravioli with butter, sage & Parmesan shavings

Duck Liver Orange Pate served with pear & red onion chutney with homemade sourdough bread (gf available)

Crispy red cabbage, Quinoa, Fregola, dry cranberries and walnut salad with a honey lemon dressing

MAIN COURSE

Roast breast and Leg of Norfolk Turkey with all the Trimmings

(Sautéed Sprouts, Stuffing, Honey Roast Parsnips & carrots, Duck fat Potatoes, Cranberry)

Pan Roasted Cod

served with butternut squash puree, crab croquettes, fregola and Katsy Busy

Gluten Free

12 hour Braised Beef Cheek

Creamed Mash, Crispy Shallots, Tenderstem Broccoli, Red wine Jus

Mushroom, quinoa and chestnut wellington

With festive vegetables & vegan gravy

Vegetarian Vegan

DESSERTS

Christmas Pudding, Brandy Sauce

Vegan chocolate & coconut torte with mixed berry compote

Vegetarian Vegan Gluten Free

Raspberry & white chocolate cheesecake, mixed berry coulis

Poached Pears in Barolo Red wine

Vegetarian Vegan Gluten Free
Reservations