Starters

Comes with a glass of prosecco to get you in the mood.

Lobster bisque, Crab crouton

Prawn & Crab cocktail, avocado & lime puree, crisp lettuce, heritage tomato & brandy cocktail sauce

Gluten Free

Delicia pumpkin, crispy quinoa, tapenade and ricotta with truffle honey dressing

(v,gf, vegan version available)

Beef Carpaccio & orange salad

Gluten Free

MAIN COURSE

Beef Medallions, red wine & mushroom sauce, fondant potatoes & wilted spinach served medium

Herb crusted haddock fillet, crushed potatoes with olive & dill, tender stem broccoli in a lemon & caper jus.

Gluten Free

Half robata chicken in a lemon & & white wine sauce, roasted new potatoes & tender stem broccoli

Gluten Free

Black Truffle Gnocchi in a white wine, olive oil & garlic jus on a bed of wilted spinach

Vegetarian Vegan

Desserts

A selection of British cheeses, spiced port jelly & gluten free oatcakes

Gluten Free

Raspberry & white chocolate, berry coulis

Vegetarian

Pear & Prosecco sorbet, pear coulis

Vegetarian Vegan Gluten Free

Vegan chocolate & coconut torte with mixed berry compote

Vegetarian Vegan Gluten Free
Reservations